Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on deep frying rabbit in cast iron to produce crisp texture and fast results.

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

The proper way to eat a chocolate bunny is to bite its ears off first. You know this: The ears are the narrowest part, the only satisfying chomps before you have to crack the torso into awkward pieces ...

So, when Novella Carpenter, author of Farm City: The Education of an Urban Farmer, stopped in Spokane, it was a natural fit to host a class on cooking rabbit at Hansen’s restaurant. For the class, ...

Ham, turkey or lamb will likely grace most dinner tables this Easter. The only rabbits on the menu will be made of chocolate. What a shame. A desirable meat in many international cuisines, rabbit has ...

“There was a killing of a rabbit, but it wasn’t a slaying.” The Rabbit Since opening four years ago, Hansen has been vocal about Santé’s practice of whole-beast cooking. Unlike most chefs, Hansen ...