The Takeout on MSN
Don't Throw Out Your Fish Heads, Cook With Them Instead
For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away.
Fish is a delicate protein that may be daunting to cook at home. Because of their short muscle fibers, less connective tissue, and higher water content, fish cook much faster than red meat and poultry ...
Close up of a fish head on ice - Westend61/Getty Images For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S.
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