Difficulty: Hard | Total Time: 2 hrs 20 mins, plus 1 hr cooling time | Makes: 1 (8-inch) layer cake, or 8 to 10 servings Making this cake is a process, but it pays off with a serious treat for ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

The Tunnel of Fudge cake — the legendary Pillsbury Bake-Off runner-up from back in 1966 — has remained a beloved bundt cake for generations. It isn't hard to see why; between the gooey, molten center, ...

The ooey gooey dessert is best served with a scoop of vanilla ice cream.

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

This delicious chocolate fudge cake has a light sponge and a relatively light filling and icing to match, a treat without being too heavy on the waistline. 1. Preheat the oven to 200°C/392°F/ gas mark ...

A dark chocolate fudge cake and salted caramel brownies with pecans have been introduced, each offering a distinct take on well-loved chocolate desserts. The cake pairs a chocolate cake mix with a ...

Baking doesn't have to be a complex affair, sometimes all you need is a few basic ingredients to whip up something scrumptious. To assist amateur bakers in honing their skills, food creator Emma Wills ...

In the category of cakes, chocolate reigns supreme. Beloved worldwide, this rich, often bittersweet flavor is beguiling and ...

For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and boy, did they deliver. Our Test Kitchen selected their favorite ...