The owners of Harlem’s Dulcería will expand to offer a savory menu with items like this scallop gratin. Photo: Melissa Hom Inside the Harlem bakery Dulcería, Marco Matheu is talking about the wonders ...

Chile's position in South America offers a wide range of landscapes and influences. With about 2,600 miles of the South Pacific coastline, the Andes separating it from Argentina, the Atacama desert to ...

SANTIAGO, Chile – Chile is famous around the world for its wine, but until recently its food wasn't known beyond its long borders. Now, several chefs in the South American country's capital are ...

The menu that includes a Chilean version of a hot dog called a "completo," along with traditional desserts.

“Chile, geographically, is very unique and very long, and usually people look at Chile on the map and don’t realize how truly long it is,” Díaz says. “The result of that is our food variety, which is ...

Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

Coming from a country with a length of 2,672 miles, it's no surprise that Chilean food takes on a lot of forms. Like other Latin American nations, the cuisine is a mixture of indigenous ingredients ...

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

Victoria Blamey never wanted to be the spokesperson for seaweed. Or Chilean food for that matter. But here she is, on the eve of opening her first solo restaurant, attempting to translate both for New ...