New Jersey is home to some incredible hidden gems, but Parathas & Platters in Englewood just raised the bar. This ...

Have you been having a hectic week? Are you feeling low by the end of the day? Trust me; you are not alone. Midweek blues are real, and during this time, our energy levels drop drastically. What do ...

Freeze any leftovers for a quick lunch or microwave meal. Buttermilk is not only a delicious marinade, it’s also a natural source of important nutrients. The acidity in buttermilk helps tenderise meat ...

Discover seven hearty non-vegetarian parathas perfect for winter breakfasts across India. From keema and chicken tikka to coastal prawn and fish, these protein-rich, flavourful dishes offer warmth and ...

* In a bowl, add yoghurt, green chilli paste, ginger garlic paste, red chilli powder, coriander powder, salt, gram flour, garam masala powder, turmeric powder, cumin powder, orange food colour and ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Over the years, we all have evolved and experimented with various flavours, resulting in many delicious dishes. One such delicacy is this reshmi chicken paratha roll. Take a look. A deep-fried ...

Bangladeshi Biye Bari Chicken Roast This rich, slightly sweet and aromatic chicken roast is a classic Bangladeshi wedding ...

Count all the parathas on the menu here and you’ll find exactly one past 100. With a name that checks out, we wanted to try this slightly more casual sibling to parent restaurant India 101, lauded as ...

Mun-o-Salwa has opened a second location at 2632 Colonel Glenn Highway in Fairborn. NATALIE JONES/STAFF Mun-o-Salwa has opened a second location at 2632 Colonel Glenn Highway in Fairborn. NATALIE ...

Soft crumbled paneer mixed with mashed moong dal is one of those combos that hits the spot without feeling heavy. You get plant protein from the dal, animal protein from the paneer, and enough fibre ...