You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

If U.S. products get too expensive in China, American farmers are worried about losing a key market for things like chicken feet that people in many other countries don’t eat but are hugely popular in ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

China has finally reopened its doors to the U.S. poultry industry. Leading the charge? Chicken feet. Or paws, as some in the poultry world call them. They could scratch out nearly a billion dollars in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A good chicken stock is more than ...

Yes, this is a blog about chicken feet exports—technically, NAICS code 311615, “poultry processing.” Welcome to the glamorous world of tit-for-tat trade spats. The biggest trade case of 2009 was the ...

Sometimes, the prospect of opening a new food business feels like an exercise in market research — in figuring out what menu items might appeal to the broadest possible audience. Other times, you make ...