Chef Joseph “JJ” Johnson has led kitchens like the award-winning Cecil in Harlem and JJ at the Henry in New York’s NoMad neighborhood, where he cooked the food of the African diaspora, inspired by his ...
Soft jazz plays as chef John Eisensmith, cooking coach at Duke and professional chef by training, puts on his apron. A spotless station in front of him, he has a small legion of ingredients neatly ...
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