After years of enthusiasm around alternative proteins, cellular agriculture startups are facing a far more sobering capital environment. Venture funding has tightened sharply, exits remain elusive and ...

BOSTON — Despite a challenging investment environment, speakers at Tufts University’s Cellular Agriculture Innovation Day continued to be optimistic about the category’s economic outlook. Now in its ...

BOSTON (WPRI) — Imagine eating a hamburger made from real beef — but no one killed a cow to make it. That may soon become a reality, thanks to researchers at Tufts University. The science behind the ...

Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular ...

Tufts University, home to the world’s largest concentration of academic researchers working on cultivated meat, will be hosting its second annual Cellular Agriculture Innovation Day on January 11, ...

The Netherlands is solidifying its status as a global leader in sustainable food innovation with significant investments to advance its protein transition. Two new “pioneering” open-access scale-up ...

Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I ...

Tufts seniors Olivia Calkins and Adham Ali have conducted research in the Kaplan Lab, held summer internships that exposed them to aspects of the industry, and co-founded the Tufts chapter of the Alt ...