Late spring and early summer is branding time in the High Plains region, and even if some cow-calf producers don’t brand calves any more, many still work them at this time to set them up for success ...
Holding the calf’s hind leg for a moment was easier than I thought, but during my observations, I miscalculated how slowly time would crawl during the branding and vaccination process. By the time I ...
Branding a calf, Quarter Circle U roundup, Montana, circa 1939.
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