Hey, spooky season aficionados! It's time to conjure up a vegan chocolate cake that's so indulgently dark it might just make even the staunchest non-vegan skeptics second-guess themselves. Here's what ...

Imagine a crisp autumn evening in Tuscany, the rich aroma of roasted chestnuts filling the air. That's the very essence of Castagnaccio, a traditional Italian chestnut cake cherished for its rustic ...

There are some straightforward things you can do to make a bakery-style cake from a boxed mix, all without having to add any ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...