In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...
Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...
From sausage rolls and Scotch eggs to daring, ingredient-led tasting menus, a new generation of British chefs is turning heads and changing minds in Paris. Long mocked for beans on toast and beige ...
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