Add Yahoo as a preferred source to see more of our stories on Google. We know the cooks in "America's Test Kitchen" are total pros. But what are they like when the kitchen closes for the night? Here's ...

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. Test cook Christie Morrison makes ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Bridget Lancaster and Julia Collin Davison make putting together a food show look easy. It’s not. “We’re super women, right?” Lancaster said with a laugh. As hosts of the PBS shows, “America’s Test ...

If you're into "America's Test Kitchen," you probably think of Bridget Lancaster and Julia Collin Davison as practically part of your family. But what's the story behind their on-screen chemistry? Are ...

Today, Ashley Moore shows Bridget Lancaster how to make savory scones using jalapeños and cheddar cheese as savory mix-ins. Ashley provides tips on how to incorporate the ingredients so the scones ...

Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Add Yahoo as a preferred source to see more of our stories on Google. The "America's Test Kitchen" hosts share tips for turkey and sides for your upcoming feast from “The Sheet Pan” cookbook. Try ...