This Quick Apricot Dessert takes just 10 minutes to prep and about 15 minutes to bake. It’s sweet, warm, and so easy—perfect for summer nights or last-minute guests. I love how it looks fancy, but ...

Apricot season is short-lived, but thankfully we have access to the dried fruit year-round. Whether fresh or dried, apricots ...

1. Preheat the oven to 300 degrees. In a greased baking dish, arrange a layer of peeled apricots, cover with brown sugar, then a layer of crumbled crackers. Dot with butter. Repeat layers to the top ...

Apricots have one of the shortest seasons of all fruit grown in California. The first appear at our farmers markets sometime in late May and the last may linger, if we are lucky, through the beginning ...

This dish is like an apricot crumble but with less topping — you don’t need much to provide contrast with the tart baked apricots. 1. Preheat the oven to 400 degrees. Butter four 6-ounce or 1-cup ...

There are punnets of blackberries and trays of green and purple figs. Late varieties of raspberries and the odd box of damsons. Even now, in the depths of autumn there are still a few plums and some ...

It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy. I console myself with the ...

Split apricots in half, discard stones. Combine in saucepan with honey, vanilla and water and slowly bring to the boil. Remove from the heat and cool. Heat the oven to 160C. Lightly oil a 20cm x 10cm ...

What’s in season: Apricots and other stone fruit are a common sight at market stands this time of year, but the flavorful fruit are really starting to come into season. Apricots, including sweet, ...

Preheat the oven to 170C/150C fan/gas mark 3½. Grease a deep 20-22cm pie or Pyrex dish with butter. Scatter in the pudding rice and mix in the sugar, sea salt and milk. Place in the oven and bake for ...